Solid Acacia Hardwood Table
Fashioned from exotic woods grown ecologically sustainable forests. Big Green Egg’s solid Acacia Tables are handcrafted to the highest quality standards and offer an ample and convenient working and serving area.
Each table offers ample and convenient working and serving area for the Large or XLarge EGGs. Includes easy-leveling leg pads. Works well with the Table Nest. Weatherproof Ventilated Covers and optional locking casters are available.
Solid Acacia Hardwood Table
Fashioned from exotic woods grown ecologically sustainable forests. Big Green Egg's solid Acacia Tables are handcrafted to the highest quality standards and offer an ample and convenient working and serving area. Each table offers ample and convenient working and serving area for the Large or XLarge EGGs. Includes easy-leveling leg pads. Works well with the Table Nest. Weatherproof Ventilated Covers and optional locking casters are available.Specifications
| Primary Specs | |
|---|---|
| Large Dimensions: | 60 in L x 25 in W x 31 in H |
| 1.5m L x .6m W x .8m H | |
| Additional Specs | XLarge Dimensions: | 61 in L x 32 in W x 31 in H | 1.5m L x .6m W x .9m H |
Recipes
Texas-Style Brisket
NY Strip Steaks
Plank-Roasted Pears with Blue Cheese
Cedar Planked Salmon with Honey Glaze
Grilled Cheesesteak Pizza
Fish and Shrimp Stuffed Jalapeños
Blueberry BBQ Chicken
Grilled Grouper with Basil Tomato Sauce
Cooking
Grill
Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven
Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker
The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
