Solid Acacia Hardwood Table

Fashioned from exotic woods grown ecologically sustainable forests. Big Green Egg’s solid Acacia Tables are handcrafted to the highest quality standards and offer an ample and convenient working and serving area.

Each table offers ample and convenient working and serving area for the Large or XLarge EGGs. Includes easy-leveling leg pads. Works well with the Table Nest. Weatherproof Ventilated Covers and optional locking casters are available.

Solid Acacia Hardwood Table

Fashioned from exotic woods grown ecologically sustainable forests. Big Green Egg's solid Acacia Tables are handcrafted to the highest quality standards and offer an ample and convenient working and serving area. Each table offers ample and convenient working and serving area for the Large or XLarge EGGs. Includes easy-leveling leg pads. Works well with the Table Nest. Weatherproof Ventilated Covers and optional locking casters are available.

Specifications

Primary Specs
Large Dimensions: 60 in L x 25 in W x 31 in H
1.5m L x .6m W x .8m H
Additional Specs
XLarge Dimensions: 61 in L x 32 in W x 31 in H
1.5m L x .6m W x .9m H

Recipes

Texas-Style Brisket

NY Strip Steaks

Plank-Roasted Pears with Blue Cheese

Cedar Planked Salmon with Honey Glaze

Grilled Cheesesteak Pizza

Fish and Shrimp Stuffed Jalapeños

Blueberry BBQ Chicken

Grilled Grouper with Basil Tomato Sauce

Cooking

Grill

Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven

Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker

The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!