Modular Nest System
Build your outdoor kitchen one step at a time with the NEW Big Green Egg Modular Nest System! Start with an EGG Frame, then add to your custom EGG display with Expansion Frames and a variety of beautiful and functional inserts. You won’t believe all of the possibilities!
Build an outdoor workspace which can be tailored for size and style.
Start now and add on at a later date. All inserts are standardized – the same insert will fit into the top frame and lower shelf frame.
EGG Frame
• Includes one EGG Frame, stainless steel grid insert and tool hook
• 4 levelers included, legs also accept optional 2″ and 4″ casters
• Lower shelf frame made of steel, which provides racking and sheer resistance
• Aluminum top frame and legs – if the powder coating scratches the frame remains rust free
Modular Nest System
Build your outdoor kitchen one step at a time with the NEW Big Green Egg Modular Nest System! Start with an EGG Frame, then add to your custom EGG display with Expansion Frames and a variety of beautiful and functional inserts. You won’t believe all of the possibilities! Build an outdoor workspace which can be tailored for size and style. Start now and add on at a later date. All inserts are standardized – the same insert will fit into the top frame and lower shelf frame. EGG Frame • Includes one EGG Frame, stainless steel grid insert and tool hook • 4 levelers included, legs also accept optional 2″ and 4″ casters • Lower shelf frame made of steel, which provides racking and sheer resistance • Aluminum top frame and legs – if the powder coating scratches the frame remains rust freeRecipes
Cooking
Grill
Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven
Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker
The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!